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KMID : 1011620050210050662
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 5 p.662 ~ p.668
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Quality changes of salted and semi-dried mackerel fillets by UV treatment during refrigerated storage
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Song Hyo-Nam
Lee Dae-Gyu
Han Sung-Wook
Yoon Hye-Kyung
Hwang In-Kyeong
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Abstract
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